Kale Chips

Certified gluten-free food
Vegan food

A healthy and tasty alternative to potato chips!

1 bunch kale
Olive oil
1 TBS. gomasio (sesame seed and salt mixture)

Cut stems out from kale leaves and reserve for another purpose. Cut the bigger leaves into pieces, about 2-3 inches each. Put into a bowl.

Drizzle with a little olive oil and toss until each piece is coated. Sprinkle the gomasio into the bowl and toss until evenly spread. Repeat with a little pepper.

Place on ungreased cookie sheet(s) in a single layer. Bake in 350º oven for about 20 minutes, until crisp.

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